Casa De PIco Mexican Restaurant in San Diego Banquet Facilities
Sit-Down Dinner
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SIT DOWN DINNER
All menus served with chips, salsa, a soft beverage, coffee or tea

Dinner Menu 1

EL BANDIDO
A beef taco, cheese enchilada and chile relleno, served with Mexican rice and beans.

STEAK PICADO
Juicy bits of steak sautéed in our own special sauce with onions, bell peppers and tomatoes. Served with Mexican rice, beans and handmade tortillas.

ENCHILADAS SUIZAS
Two chicken enchiladas topped with tomatillo sauce, melted cheese and sour cream. Served with Mexican rice and beans.

ENCHILADAS DE CARNE
Two shredded beef enchiladas topped with our salsa roja, melted cheese and sour cream. Served with Mexican rice and beans.

ENSALADA TROPICAL
Crisp salad greens mixed with avocado, grapes, oranges, black olives, sweet red peppers and crispy chipotle tortilla strips. Topped with morsels of grilled chicken breast. Served with mango, chipotle lime dressing.

Dinner Menu 2

CARNE ASADA DE JUAN
A charbroiled carne asada steak, cheese enchilada, Pico tostada and guacamole. Served with Mexican rice and beans.

SIZZLING FAJITAS
Beef or chicken marinated and grilled with bell peppers onions, mushrooms and tomatoes on a sizzling platter. Served with rice beans, guacamole and handmade tortillas.

SEAFOOD ENCHILADAS
Two enchiladas filled with a combination of grilled cod shrimp and vegetables. Topped with a creamy jalapeno cheese sauce. Served with rice and black beans.

CARNITAS
Pork served in traditional Mexican style with beans, guacamole, salsa fresca, onions, cilantro and handmade tortillas.

Dinner Menu 3
Served with a dinner salad and Guacamole Appetizer

CARNE ASADA y CAMARONES
A charbroiled carne asada steak, and four large shrimp marinated in cilantro lime sauce both grilled on an open flame. Served with rice, Pico beans and tortillas.

TEQUILA LIME SHRIMP
Shrimp sautéed with butter, tequila, lime and seasoned with garlic, crushed chili and cilantro. Served on a bed of rice with handmade tortillas.

PESCADO A LA DIANA
A magnificent combination of grilled fillet of cod and two large shrimp both topped with a creamy jalepeno bernaise sauce and avocado. Served with rice and sautéed achiote vegetables.

SHRIMP CAESAR SALAD
Grilled, seasoned shrimp atop crisp romaine lettuce with parmesan cheese, avocado slices and our special dressing. Served with a cheese quesadilla.



Welcome Margarita

We cater to special dietary needs, please ask your banquet manager for any special requests.
Vegetarian Option: Vegetarian Fajitas or Vegetarian Burritos
Add: A cup of Albondigas Soup or Tortilla Soup
Add: Coffee, Decaf and Tea
Add: Welcome Margaritas
All choices must be confirmed and guest count guaranteed 72 hours prior to the event date.
50% deposit required at time of booking, 20% service fee and tax (8.75% sales tax plus .75% City of La Mesa tax) will be added to your total. We do not accept separate checks. All prices subject to change prior to booking a secure contract.

For more information or to book a reservation, please contact the Special Event Director Julie Bell-Gastelum by using our contact form, or by calling (619) 463-3267 or email Julie@CasaDePico.com



4133 Taylor St., San Diego, CA 92110
© 2012 Bazaar del Mundo