SIT DOWN LUNCH
All lunch menus are designed
for groups of 15-150 guests. For groups of 15-50 guests you may choose three
of the entree choices, for groups of 50 or more you may choose two entrees.
Almuerzo Uno
Luncheon
will include
Tricolor Tortilla Chips
& Salsa Fresca
Entree Choices
TOSTADA DE JALISCO
A crispy flour tortilla topped with seasoned shredded beef, beans, lettuce, tomatoes,
avocado, cheese and guacamole.
CHICKEN & CHEESE QUESADILLA
A large flour tortilla filled with cheese and seasoned chicken and served with
guacamole and sour cream, Mexican rice and beans.
DOS TACOS
Two crispy chicken or beef filled tacos served with Mexican rice and beans.
Dessert
(Choose one) Flan, Mexican Bread Pudding or Churros.
Soft beverages included. |
Almuerzo Uno
Luncheon will include
Tricolor Tortilla Chips
& Salsa Fresca
Entree Choices
GRILLED CHICKEN AND BLACK BEAN TOSTADA
Served on a crispy chipotle chile tortilla, topped with avocado, shredded cabbage
and a lime-cilantro vinagrette.
BURRITO DE GUADALAJARA
A large burrito filled with juicy seasoned shredded beef or chicken and refried
beans, topped with sour cream. Served with Mexican rice and beans.
ENCHILADAS
SUIZAS
Enchiladas prepared with seasoned shredded chicken and green chilies, topped
with salsa verde, cheese and sour cream. Served with Mexican rice and beans.
Dessert
(Choose one) Flan, Mexican Bread Pudding or Churros.
Soft beverages included. |
Almuerzo Uno
Luncheon will include
Tricolor Tortilla Chips
& Salsa Fresca
Entree Choices
GRILLED CHICKEN CAESAR SALAD
Served in a crispy concha, our fabulous Caesar salad is topped with sliced chicken
and avocado.
ENCHILADAS GUADALAJARA
One beef enchilada with salsa roja, one chicken enchilada with salsa verde, topped
with cheese and sour cream.
MEXICAN COMBO
A combination of taquitos, enchilada and chile relleno served with Mexican rice
and refried beans.
Dessert
(Choose one) Flan, Mexican Bread Pudding or Churros.
Soft beverages included. |
|
Welcome Margarita |
|
We cater to special dietary needs,
please ask your banquet manager for any special requests.
Vegetarian Option: Vegetarian Fajitas or Vegetarian Burritos
Add: A cup of Albondigas Soup or Tortilla Soup
Add: Coffee, Decaf and Tea
Add: Welcome Margaritas
All choices must be confirmed and guest count guaranteed 72 hours prior to the
event date
50% deposit required at time of booking, 20% service fee and CA sales tax
(7.75%) will be added to your total. We do not accept separate checks. All prices
subject to change prior to booking a secure contract.
For more information or to book a reservation, please call the Special Events
Director, Catherine Breedlove at (619) 295-5231 or email her at
CB@guadalajara.sdcoxmail.com. |
